I thought I'd drop in to say "hello" for our little blog's inauguration. And I might as well mention this evening's food finds:I had a little fun at Whole Foods tonight and splurged on some woodland goodies, namely morel mushrooms and ramps. What are ramps, you ask? They are tiny little wild leeks. I have no idea what I'm going to do with them, but I'll figure something out. I'm a sucker for anything found growing in the woods. Fiddleheads, mushrooms, onions, berries, greens (I'd probably eat lichen if it were edible/palatable!)
The morels, however, I have big plans for. Plans that involve butter, a cream sauce and asparagus. And possibly ramps...
I'll keep you posted.