Monday, May 17, 2010

Prim and Primal

Hi! Rose here. I wasn't sure what to write for our 1st blog post. I've been on a creative cooking whirlwind all weekend and had envisioned posting some great primal recipes alongside mouth watering photos....but now it's Monday. Now I'm tired after cleaning the house all weekend for a visit from my Mother in law. I had a lazy dinner, leftover (crustless) quiche, a salad, and I whipped up a low carb low sugar dessert with some blueberries for my husband and I.
It got me thinking about a primal cheesecake....which I know by some standards isn't really primal to begin with, but come on-cheesecake! Let's bend the rules here a little bit ;) Using lemon juice, stevia, riccotta and blueberries tonight was a lot like a crustless blueberry cheesecake dessert. I started looking up primal cheesecake recipes and decided that I will just have to take on this adventure myself, create my own best dessert and mainly see what happens! Shooting for my next post to share this experiment-in the mean time, I will leave you with some nice recipes I found on my quest.

Cheesecake Bars
Primal Strawberry Cheesecake
Almond Butter No-Bake Cheesecake w/ Brazil Nut Crust
Berry Cheesecake

1 comment: