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Showing posts with label holiday. Show all posts
Showing posts with label holiday. Show all posts

Thursday, December 5, 2013

A Little Piece Of Peace For The Holidays




The holiday season is upon us and it can be such an intrinsically stressful time of year for so many people. But if we are mindful and aware, we can make it less stressful and more meaningful. I often think about how, if it weren't for the holiday rush that so many find themselves caught up in, December would be a quiet and restful month. As seasonal cycles go, it's a time of rest and darkness, and if we are in tune with those cycles, we can use this time of the year to slow down, look within, and breathe.


In Traditional Chinese Medicine, this is the kidney/water element season. The energy of the kidneys includes the adrenals, which, of course, release stress hormones. Ideally, this is the season where we slow down and turn our energy within, but that doesn't always happen. The extra holiday stress that we subject ourselves to can really weaken our adrenals, not to mention do a number on our immune system, so this is a great excuse to tell ourselves to slow down and prioritize wellness, rather than run ourselves ragged.

I'm going to discuss a few simple things you can do to lessen the stress and get more out of this season of darkness and quietness and avoid being overwhelmed by the holiday crush. Don't underestimate the power of self-care. I know that it's often easier to just crash in front of the tv or tell ourselves that we don't have time, but realistically, we can make it happen if we rearrange our priorities and voice our needs to our families. Don't put your needs last (I'm especially talking to you moms out there!). Doing one or more of these things can go a really long way toward preserving holiday sanity and well being.

After getting a wake-up call in the form of a head cold after a period of stress, lack of sleep, travel, and overindulgence, I was forced to slow down and respect my body. Hopefully, you can avoid the same by slowing down and paying attention. Here are some simple and doable strategies to stay well and sane over the holidays:


#1: Give your mind a break.
I know, I know. Meditation isn't the easiest thing for a lot of us. But I think that there are ways to make it easier. And, as we are our brainwave activity, it's so worth it to take a little time out and give our brain a break. One of those ways is Calm.com. This nifty little website has mesmerizing music and visuals that you can just listen to, stare at, and zone out to, or you can choose the guided relaxation setting, which is really helpful for those of us who hold tension in our bodies. You can set the timer for as little as two minutes, or as much as 20 minutes, so there's no excuse not to take a little break. There's even an iphone app!

#2: Deep breathing.
This is one that most of us ignore, yet our breathing patterns directly influence central nervous system functioning and breathing can make all the difference as to whether you're cranking out stress hormones or in parasympathetic rest-and-digest mode. Speaking of rest-and-digest, taking a moment to do 10-20 deep belly breaths before every meal can make a world of difference in how we digest our food. Plus, it primes us to slow down at meal times and eat our food more mindfully. Here's my favorite video for learning how to breathe in a way that will switch on our rest-and-digest mode. It's also extremely beneficial to start and end your day with a few minutes of deep breathing. Get some oxygen to that brain!

#3: Practice hygge.
What the heck is hygge? Hygge (pronounced "hyoogeh") is a Danish term that loosely translates to "coziness." The concept of hygge is all about cultivating warmth, coziness, closeness, and quality of life to offset the darkness of winter (though you can create hygge all year round). Hygge encompasses things such as a small gathering of good friends, lighting some candles to offset the gloom, curling up with a cup of tea and a good book and spending a little quality cozy time with yourself, or cooking a nice meal and setting a pretty table just for the heck of it. Winter is the perfect time to practice hygge, to boost our moods and improve our quality of life.

How do I practice hygge? I've been lighting candles on dreary days (a luxury I used to neglect), putting on music while I cook, taking baths with essential oils like fir and grapefruit that boost my mood, making cups of fragrant herbal tea, having an occasional glass of wine with dinner, and avoiding things like the news and negative people that bring me down. Even looking at beautiful art or pictures of nature helps. I also plan on spending more low-key time with good friends. All of these things give my mood and heart a boost.

#5: Therapeutic baths.

I think baths are one of the most underrated forms of self care. It's so easy to neglect them because they take time and effort, but on the other hand, the very time and effort it takes to draw and take a bath is a way of affirming that you're worth it (we all need to affirm that from time to time!). There's something intrinsically calming about being submerged in warm, soothing water and I'm convinced it induces beneficial brainwave changes.

You can get the most out of a therapeutic bath by adding inexpensive epsom salts (I like to add a whole bunch), which delivers beneficial magnesium transdermally, or you could also use magnesium chloride flakes to really pack a magnesium punch. Essential oils are wonderful for calming and/or boosting mood- here is a list of essential oils for stress relief. If chlorine is a concern when bathing (it is for me), there are inexpensive bath filters like this one.

#6: Practice gratitude.
I know that this one is kind of cliché, but, seriously, it's not just some hippy-dippy concept. This one is rooted in neuroscience and neuropsychology. Our brain has a natural negative bias, which I like to think of as the backdrop against which we experience life. Negative events register more deeply in our brain than positive ones do, so it's helpful to take time to remember and think about things that are good. And when something good is happening, take 30 seconds to really be present, feel it, and let it sink in. The more we do this, the more we begin to form new neural networks that shift our brain's bias more toward the positive. When this happens, the backdrop begins to change and the lens through which we filter our experiences also changes and we become more naturally positive.

#7: Stress support supplements.
Sometimes stress is just unavoidable, but at least there are supplements that can take the edge off or change how we handle stress. This can make a world of difference! My favorite anti-stress supplements are L-Theanine, Rhodiola, and Stresscare. A formula that works well for me that I discovered by accident when it didn't help with sleep but gave me a definite daytime mood boost and calming effect is Dragon Herbs Lights Out. Some people may also benefit from Rescue Remedy, which can be handy to keep in your purse or pocket.


I hope these suggestions will take the edge off of the holiday stress and I wish you all a peaceful and meaningful holiday season.

-Erin

Wednesday, November 21, 2012

Happy Thanksgiving!



Thanksgiving is possibly my favorite holiday because it revolves around food, and also because I have great people to spend it with. As most of my family live in other states, we always go over to some friends' house (my mom, who lives here in Nashville, goes there too) and we have a small crowd and amazing food. It's always relaxing and fun, for which I'm truly thankful.


I thought I'd give a quick rundown of my Thanksgiving feast plans. Some of the food is Primal/Paleo and some is just gluten free, as it's a cooperative effort with a number of us doing cooking duties.

-The Bird:
My hubby is always in charge of the turkey and he always does a great job (seriously, the man can roast a bird!)

For the perfect turkey, we brine it and roast it upside-down so the juices flow into the breast. This really helps the white meat to be moist. We'll probably use Martha Stewart's turkey roasting recipe this year. We've used it before and it's simple and amazing.



-The stuffing:
While my mom is going to make traditional gluten-free stuffing, I'm also going to make this parsnip and mushroom grain-free roasted veggie stuffing (mine won't be low fat, though). I may add some wild rice cooked in chicken broth to jazz it up even more.



-The other sides:
I'm a cranberry sauce nut, so I get to make it every year. I follow the basic recipe of cranberries, water and sugar (using organic sugar) that's found on every bag of fresh cranberries, but I like to add chopped dried Turkish apricots, just a little squeeze of orange and a bit of cinnamon. The apricots nicely balance the acidity and add an unexpected touch. I've made low sugar cranberry sauce, but something about the lack of sugar seems to amplify the acidity and it ends up hurting my teeth, so sugar it is...


We're also having:
-roasted brussels sprouts that my mom will make
-blanched haricot verts with lemon zest and parmesan (so good- I need to get my friend's recipe!)
-mashed potatoes (I like the real deal on Thanksgiving. No mashed cauliflower!)
-sweet potato pecan casserole (my friend's recipe- no marshmallows or orange juice involved.)

-The desserts:
My friend is making gluten-free pumpkin pie (if I was making it, I'd do a coconut flour crust).

I'm making my apple spice cake, which I'll serve with fresh whipped local grass-fed cream. So much better than regular heavy whipping cream!
I always make whipped cream with NuNaturals Stevia NoCarbs Blend and no one knows it's sugar-free. Seriously, that stuff is good and not icky. I also use it in the apple cake, so at least one of the desserts won't be high in sugar/carbs.




I hope you all have a wonderful and delicious Thanksgiving feast! Happy Thanksgiving!!

-Erin


Thursday, December 23, 2010

Christmas Dinner



Merry Christmas everyone!

I thought I'd do a quick post on my Christmas Eve dinner, since I like hearing what others are making and hopefully, you guys are interested in what I'm making. I've never actually had a real Christmas dinner in my adult life, so I'm really looking forward to it. Honestly, I look forward to any excuse to cook a nice dinner and have people over (it forces me to clean my house, heheh.)

I'm not having a big to-do; it's just me, the husband, his mom and my mom (the other PIP sister, Rose, is way up in the Great Frozen North a.k.a Northern Michigan). We're actually supposed to have a white Christmas here in Nashville for the first time in 17 years! Although I don't miss four-ish months of snow like I grew up with in Michigan, I do miss having SOME snow! I hope we get snowed in on Christmas day- it makes being lazy and watching movies and episodes of Mad Men all day seem more justifiable.


So, here's the dinner rundown- I've decided to go kind of traditional English with the main course and dessert.

Starter: pressed walnut-prune rounds (a new item that Trader Joe's just got in) with manchego cheese (my favorite:-) and freshly roasted chestnuts

Salad: mixed greens with walnuts, dried cranberries, sliced fennel bulb, goat chevre and citrus vinaigrette

Main course: roast beef with roasted root veggies (carrots, onions and fingerling potatoes) and Primal Yorkshire Pudding

Dessert: plum puddings with vanilla sauce



My English Christmas soundtrack will be the very English Cambridge Singers. You can't not be in a holiday mood when the Cambridge singers are singing. On Christmas morning, I'm going to make another cherry clafoutis. It smells amazing when it's baking. I think it might become a Christmas tradition for me:)

Hubby and I are going to do Christmas dinner with just us two and he's making a lamb roast and I splurged on a couple of quinces. I'm not sure what I'm going to do with them yet, but I was inspired by some baked quinces with nuts and whipped cream that I recently had at a Turkish restaurant. Wow, were they good (and not too sweet- the perfect kind of dessert for my diminished sweet tooth!)
I'm not going to cheat and have any gluten free grain-based goodies like I did at Thanksgiving. My health always seems to take a dip if I do that, so it's just not worth it (and gluten is absolutely out of the question, as I'm intolerant). I'm more than content with using almond flour or making fruit desserts and keeping the sugars fairly minimal.

Once January comes, it's Whole30 time for me (which I'll be blogging about for the duration of the month). Who wants to join me??


I hope you all have a very happy (and a very yummy) Christmas! I'd love to hear what you're having;)
-Erin