tag:blogger.com,1999:blog-3756134064556676222.post5402743217977322596..comments2023-10-08T08:40:03.839-05:00Comments on Pretty in Primal: Perfect Vanilla Cake (grain-free/gluten-free)Pretty In Primalhttp://www.blogger.com/profile/01064877713438865157noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-3756134064556676222.post-79649393369395968522017-03-22T13:05:52.144-05:002017-03-22T13:05:52.144-05:00I'm going to try this for a young lady who jus...I'm going to try this for a young lady who just found out she is allergic to SO MANY things. She hasnt had a cake-like snack in over a year. Last birthday her dad ordered a store cake and everyone enjoyed it except the Birthday Girl. I feel sad for he, So I am going to find a cake she can eat and have for her birthday in a few months. Thank you for all of your posts.. now I need to find a pancake recipe!sslawlorhttps://www.blogger.com/profile/12919146538464654919noreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-30055866775178153542016-08-12T15:57:53.829-05:002016-08-12T15:57:53.829-05:00Here are some tips for using honey, including adju...Here are some tips for using honey, including adjusting the oven temp so the cake doesn't burn or brown too quickly:<br /><br />http://wholenewmom.com/whole-new-budget/baking-with-honey-sugar-for-baking/Pretty In Primalhttps://www.blogger.com/profile/01064877713438865157noreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-40040591950550932842016-08-12T15:52:52.745-05:002016-08-12T15:52:52.745-05:00Hello! Just made this for my daughter's birth...Hello! Just made this for my daughter's birthday and it was fantastic. My husband said it was his favorite cake I've ever made! I'd like to try it again with honey for the sweetener. Does anyone have tips on substituting honey on this recipe since it is liquid? Amyhttps://www.blogger.com/profile/03001399502747849136noreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-70098414837261149932016-05-31T22:20:26.244-05:002016-05-31T22:20:26.244-05:00I would try reducing the coconut milk a little so ...I would try reducing the coconut milk a little so the batter isn't too wet. You'll have to play around with it. <br />Good luck! Pretty In Primalhttps://www.blogger.com/profile/01064877713438865157noreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-23401296179906824212016-05-31T19:04:27.743-05:002016-05-31T19:04:27.743-05:00Hello! I'm the only paleo person in my famil...Hello! I'm the only paleo person in my family of 4.. so I compromised for dessert and decided to use the nutella we bought w/ a coupon.. lol Made this recipe into cupcakes.. Made a mixed berry jam for the inside and used the nutella with So delicious' coconut whipped cream to make a frosting of sorts. I was super impressed when I could visibly see the batter starting to puff up which is the first time I've seen that happen with a paleo recipe. The batter tasted pretty yummy.. The cupcakes smelled fabulous during baking.. and lastly.. I am beyond impressed by this recipe.. This is THE recipe here out. I love that its so adaptable too.. P.S. Neither of my kids even realized it was a paleo cake until I told them!E. Smithhttps://www.blogger.com/profile/11918438863138969908noreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-29103389969343661022016-05-27T22:14:29.578-05:002016-05-27T22:14:29.578-05:00I would like to make a banana cake; do I need to r...I would like to make a banana cake; do I need to reduce or add other ingredients if I add mashed banana?Anonymoushttps://www.blogger.com/profile/04289123301356501818noreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-27420101384165137332015-11-18T13:31:11.110-06:002015-11-18T13:31:11.110-06:00I'm not sure what the proportions would be, si...I'm not sure what the proportions would be, since coconut flour and almond flour have very different textures and coconut absorbs much more moisture and yields a much spongier/springy texture on its own. I recommend finding a nut free cake recipe, ideally with a combination of coconut flour and something starchy and light like arrowroot. <br /><br />Pretty In Primalhttps://www.blogger.com/profile/01064877713438865157noreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-73196795803992388562015-11-18T01:58:26.942-06:002015-11-18T01:58:26.942-06:00Can I add extra coconut flour to make this a nut f...Can I add extra coconut flour to make this a nut free recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-23414044972130379702015-09-26T03:03:23.596-05:002015-09-26T03:03:23.596-05:00Beautiful cake,.tasty,.
YellowBeautiful cake,.tasty,.<br /><a href="http://whoissambrown.bandcamp.com" rel="nofollow">Yellow</a>David Ronaldohttps://www.blogger.com/profile/11469466430083087919noreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-70221312616495441182015-06-08T04:42:01.661-05:002015-06-08T04:42:01.661-05:00I tried it a couple of weeks ago for the first tim...I tried it a couple of weeks ago for the first time and i'm hooked!<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-68750397758588489662015-04-16T17:46:22.814-05:002015-04-16T17:46:22.814-05:00I'm so pleased that you liked it! Thanks for l...I'm so pleased that you liked it! Thanks for linking to my recipe :)<br />-ErinPretty In Primalhttps://www.blogger.com/profile/01064877713438865157noreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-14230356953869104282015-04-15T07:52:34.004-05:002015-04-15T07:52:34.004-05:00This was delicious, and it was one of my main comp...This was delicious, and it was one of my main components for my Sherry English Trifle that I made for Easter Dinner, http://peacefulfoodie.com/recipe/paleo-sherried-english-trifle/, Don't worry I gave you credit. Anonymoushttps://www.blogger.com/profile/00571681669574931844noreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-44343356103293825662015-04-06T14:52:54.074-05:002015-04-06T14:52:54.074-05:00This was incredible!! I tripled it to make a 9x13 ...This was incredible!! I tripled it to make a 9x13 cake and 12 cupcakes. I made it without stevia and about 1/8 cup (per recipe) more coconut sugar. I also did a strawberry frosting which was so yummy! Thank you for the great recipe!Unknownhttps://www.blogger.com/profile/14915086644958172501noreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-48201812744587940032015-03-28T22:35:37.786-05:002015-03-28T22:35:37.786-05:00I made this as a "smash cake" for my one...I made this as a "smash cake" for my one year old son last year. He loved it and so did everyone else (I also made a larger version for the adults). They couldn't believe that it was paleo! I'm making it again for his second birthday. This really is one of the best cake recipes I've come across. Super easy to make and tastes delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-54971977309598237622015-01-02T03:01:34.723-06:002015-01-02T03:01:34.723-06:00This comment has been removed by a blog administrator.Thach Nguyenhttps://www.blogger.com/profile/16607448847623709721noreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-45612274152301317222014-12-10T00:45:16.550-06:002014-12-10T00:45:16.550-06:00I admire your passionate pursuit for the perfect v...I admire your passionate pursuit for the perfect vanilla cake that's gluten free.<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-21324683182393151682014-09-05T01:18:26.756-05:002014-09-05T01:18:26.756-05:00We love this cake! Made it last night, adding wild...We love this cake! Made it last night, adding wild blueberries that we picked from the forest ourselves. The cake is moist and buttery (even though there's no butter in it). I slathered it with a chocolate-avocado-coconut oil frosting, which is very good, but I find myself scraping off the frosting so that I can just have the cake. Thank you for sharing this excellent recipe, which I'm sure to make again. xobethhttp://scraps.bethanynewman.comnoreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-60938157686259698672014-06-28T12:39:16.197-05:002014-06-28T12:39:16.197-05:00It will make the cake more wet, so you may need to...It will make the cake more wet, so you may need to add a pinch more coconut flour to soak up some of the extra moisture. I think maple syrup would taste lovely, though. Let me know how it turns out!<br /><br />-ErinPretty In Primalhttps://www.blogger.com/profile/01064877713438865157noreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-22229520321717562772014-06-28T12:06:46.476-05:002014-06-28T12:06:46.476-05:00If I substitute the palm sugar with 1/3cup Maple S...If I substitute the palm sugar with 1/3cup Maple Syrup, do you think this will theoretically alter the cake, physically, such that it dramatically diverts from the cake that this recipe produces?Nicnoreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-64598403412668847342014-01-30T13:51:06.495-06:002014-01-30T13:51:06.495-06:00I've never had that happen with this recipe, a...I've never had that happen with this recipe, although I had a similar thing happen once with my Yorkshire pudding batter when I used almond meal that was too coarsely ground. Could that be the issue? Pretty In Primalhttps://www.blogger.com/profile/01064877713438865157noreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-88619481341395872092014-01-30T12:55:04.171-06:002014-01-30T12:55:04.171-06:00not sure what happened but my cake separated in th...not sure what happened but my cake separated in the oven, leaving a gel like egg bottom and a almond cakey top. The bottom was quite inedible. The top is okay but not great...strange! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-59008204662431325282013-10-28T23:00:45.025-05:002013-10-28T23:00:45.025-05:00Hi Dana, somehow I missed this comment- I'm so...Hi Dana, somehow I missed this comment- I'm sorry I wasn't able to answer before your son's b-day.<br />I made it once with thawed frozen strawberries and it also turned out rather too moist. I bet freeze dried strawberries would work well in place of frozen.Pretty In Primalhttps://www.blogger.com/profile/01064877713438865157noreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-15792618278620960922013-09-03T14:49:43.094-05:002013-09-03T14:49:43.094-05:00I have this cake in the oven right now. The batter...I have this cake in the oven right now. The batter tasted incredible, even though it's now only slightly paleo. I only had real cane sugar on hand. I'm hellbent on turning this into a gluten free Italian Rum Cake for my husband's birthday, so even though that makes it even less paleo, should still be delicious. Thanks for the recipe to save me from both cake mixes and glutens!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-30987977182549147632013-08-29T11:40:02.128-05:002013-08-29T11:40:02.128-05:00Um, HELP! I attempted the strawberry version of th...Um, HELP! I attempted the strawberry version of this cake last night using 2/3 cup of blended frozen strawberries + 2 Tbsp strawberry jam, cooked it for 45 minutes at 350. Although it passed the toothpick test, and got good reviews for flavor, it was far too moist. I'm trying to make a cake for my son's 3rd birthday in two days. Any suggestions on what I need to change? I can use more jam/ less strawberries but I'm just not sure what a good balance since I'm new to gluten-free baking. - DanaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3756134064556676222.post-73555171652591795442013-08-03T12:46:00.792-05:002013-08-03T12:46:00.792-05:00Mel, that sounds FABULOUS! Thanks so much for the ...Mel, that sounds FABULOUS! Thanks so much for the wonderful suggestion! <br />-ErinPretty In Primalhttps://www.blogger.com/profile/01064877713438865157noreply@blogger.com